On-site Foodservice Management
A Best Practices Approach
By (author) Dennis R. Reynolds
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On-site Foodservice Management by Dennis R. Reynolds
Book DescriptionUnique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
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Book DetailsISBN: 9780471345435
(240mm x 198mm x 21mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 30-Jan-2003
Country of Publication: United States
Books By Author Dennis R. Reynolds
Foodservice Management Fundamentals, Paperback (May 2013)
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
Introduction to Management in the Hospitality Industry, Paperback (March 2011)
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges.
Introduction to the Hospitality Industry, Paperback (March 2011)» View all books by Dennis R. Reynolds
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.
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Author Biography - Dennis R. Reynolds
DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.
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