On-site Foodservice Management by Dennis R. Reynolds
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On-site Foodservice Management
By Dennis R. Reynolds

On-site Foodservice Management

A Best Practices Approach

By (author) See other recent books by Dennis R. Reynolds
Format: Hardback

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On-site Foodservice Management by Dennis R. Reynolds

Book Description

Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.

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Book Details

ISBN: 9780471345435
ISBN-10: 0471345431
Format: Hardback
(240mm x 198mm x 21mm)
Pages: 272
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 30-Jan-2003
Country of Publication: United States

Books By Author Dennis R. Reynolds

Foodservice Management Fundamentals by Dennis R. Reynolds Foodservice Management Fundamentals, Paperback (May 2013)

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.

Introduction to the Hospitality Industry by Dennis R. Reynolds Introduction to the Hospitality Industry, Paperback (March 2011)

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.

Introduction to Management in the Hospitality Industry by Dennis R. Reynolds Introduction to Management in the Hospitality Industry, Paperback (March 2011)

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges.

» View all books by Dennis R. Reynolds

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Author Biography - Dennis R. Reynolds

DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.

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Recent books by Dennis R. Reynolds close
Foodservice Management Fundamentals by Dennis R. Reynolds
Foodservice Management Fundamentals by Dennis R. Reynolds
Introduction to the Hospitality Industry by Dennis R. Reynolds
Introduction to Management in the Hospitality Industry by Dennis R. Reynolds
Introduction to the Hospitality Industry by Dennis R. Reynolds
Introduction to Management in the Hospitality Industry by Dennis R. Reynolds
»
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