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Once-a-Month Cooking by Mimi Wilson
Book DescriptionSince the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals. Whether you are a busy parent on the go or someone who just doesn't want to eat pizza every night, you'll be instantly hooked on this cookbook classic and its fool-proof "Once-A-Month Cooking" method!
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Book DetailsISBN: 9780312366254
(235mm x 190mm x 15mm)
Imprint: Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Publish Date: 30-Mar-2007
Country of Publication: United States
Books By Author Mimi Wilson
Once-A-Month Cooking Family Favorites, Paperback / softback (September 2009)» View all books by Mimi Wilson
Wilson and Lagerborg are back with a new book that features their Once-A-Month Cooking technique--guaranteed to save time and money.
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Author Biography - Mimi Wilson
Mimi Wilson is author of Holy Habits: a Woman's Guide to Intentional Living, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado.Mary Beth Lagerborg is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of Dwelling: Living Fully from the Space You Call Home, and editor with Karen J. Parks of Beyond Macaroni and Cheese. She and her husband Alex live in Littleton, Colorado.
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