One Bite at a Time by Rebecca Katz
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One Bite at a Time
By Rebecca Katz

One Bite at a Time

Nourishing Recipes for Cancer Survivors and Their Friends 2nd Revised edition

By (author) See other recent books by Rebecca Katz See other recent books by Mat Edelson
Format: Paperback

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One Bite at a Time by Rebecca Katz

Book Description

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.

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Book Details

ISBN: 9781587613272
ISBN-10: 1587613271
Format: Paperback
(276mm x 232mm x 15mm)
Pages: 176
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 22-Aug-2008
Country of Publication: United States

Other Editions...

Books By Author Rebecca Katz

Longevity Kitchen by Rebecca Katz Longevity Kitchen, Hardback (April 2013)

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions.

» View all books by Rebecca Katz


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Author Biography - Rebecca Katz

REBECCA KATZ is the founder of the Inner Cook and senior chef at Commonweal Cancer Help Program in Marin County, California. THE AUTHOR SCOOP If you had to boil your book s message down to one sentence, what would it be? Good nutrition and great taste don t have to sit at opposite ends of the table!What are you working on now? I m working on a second book for people undergoing cancer treatment that will cross reference specific symptoms and cancer types with foods that will bolster the effectiveness and outcome of their treatment.Do you eat your vegetables? I love my veggies. Especially the stud vegetable, broccoli! I even love my dark leafy greens, sauteed in a bath of olive oil and garlic.Tell me something that other people might not know about you. I m a certified food fondler.Have any good pet stories? Bella is my 4 1/2 year old Portuguese Water Dog. She is the ultimate kitchen dog with an amazing nose. Currently, she has a job every Monday, I bring her to a clinic in San Anselmo where she is a part of the second Canine Cancer Scent Study in the country. A dog s olfactory senses are 800% more sensitive than humans. A dog can smell cancerous molecules through the breath, even before a scan can diagnose the presence of cancer in the body. Dogs are redefining the Pet Scan. She works for treats. Her nose is so sensitive, that if I am making one of my regular dishes, and I forget to add the carrots, she will take her paw and scratch my leg to remind me."

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