Order and Disorder
The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries
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Order and Disorder by Alexander Fenton
Book DescriptionThe papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.
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Book DetailsISBN: 9781862321175
(234mm x 153mm x 32mm)
Imprint: Tuckwell Press Ltd
Publisher: Birlinn General
Publish Date: 21-Nov-2000
Country of Publication: United Kingdom
Books By Author Alexander Fenton
Scottish Life and Society, Paperback (July 2013)
The publication of 'An Introduction to Scottish Ethnology' sees the completion of the fourteen-volume Scottish Life and Society series, originally conceived by the eminent ethnologist Professor Alexander Fenton.
Farming and the Land, Hardback (July 2011)
A comprehensive and superbly detailed ethnological study of farming in Scotland.
Boats, Fishing and the Sea, Hardback (October 2008)
Traces the relationship between Scotland, the Scots and the sea from the early historic period. This title explores the coastal environment, traditional and modern boat - and shipbuilding and maritime trade, as are the various types of fishing that have been practised in Scotland over the centuries.
Country Life in Scotland, Paperback (May 2008)» View all books by Alexander Fenton
Offers an account of rural life in Scotland. This book provides a picture of the way in which the countryside has changed over the past 300 years and the people who changed with it; their ways of working, their tools and equipment, their homes and way of life, and their food.
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