The Organic Food Shopper's Guide
What You Need to Know to Select and Cook the Best Food on the Market
By (author) Jeff Cox
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Organic Food Shopper's Guide by Jeff Cox
Book DescriptionWhy Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating: Profiles of more than 100 organic foods Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for Detailed information on preparation, storage, complementary flavors, and kitchen uses More than 100 tasty recipes and dozens of cooking tips
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Book DetailsISBN: 9780470174876
(203mm x 149mm x 19mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 22-Feb-2008
Country of Publication: United States
Books By Author Jeff Cox
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"Velocity" presents a business improvement method that combines Six SIGMA, Lean Thinking, and the Theory of Constraints.
From Vines to Wines, Paperback (March 2015)» View all books by Jeff Cox
Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.
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Author Biography - Jeff Cox
Jeff Cox, former editor of Organic Gardening magazine, helped lead the organic movement from a fringe idea to a phenomenon. He was the host of Your Organic Garden on PBS and Grow It! on HGTV and is the author of seventeen books, including the James Beard Award-nominated The Organic Cook's Bible. His Web site is organicfoodguy.com.
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