The Organic Food Shopper's Guide
How to Select and Cook the Best Ingredients on the Market
By (author) Jeff Cox
Organic Food Shopper's Guide by Jeff Cox
Book DescriptionThe most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories Information on selection, storage, nutrition, uses, and preparation More than 150 color photos for easy identification A special section listing 900 top varieties of organic produce A useful list of organic food suppliers and organizations "This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros." --John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One "The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics." --Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen "The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen." --Ronnie Cummins, National Director, Organic Consumers Association
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Book DetailsISBN: 9780471445784
(239mm x 198mm x 42mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 11-Apr-2006
Country of Publication: United States
Books By Author Jeff Cox
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From Vines to Wines, Paperback (March 2015)» View all books by Jeff Cox
Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.
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Author Biography - Jeff Cox
JEFF COX was an editor of Organic Gardening throughout the 1970s, when that magazine led the fledgling organic movement from a fringe idea to a mainstream lifestyle choice with a following of millions. He's written seventeen books and countless magazine articles about organic produce, gardening, and wine, and serves as a national judge for the James Beard Foundation's annual awards. He has hosted public television's Your Organic Garden and Grow It! on HGTV.
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