The Organic Meat Cookbook
By (author) Francis Bissell
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Organic Meat Cookbook by Francis Bissell
Book DescriptionIn this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.
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Book DetailsISBN: 9780091868314
(210mm x 151mm x 26mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom
Books By Author Francis Bissell
Scented Kitchen, Paperback (July 2007)» View all books by Francis Bissell
"The Scented Kitchen" is a collection of recipes using flowers.
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Author Biography - Francis Bissell
Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen.
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