Original 1896 Boston Cooking-School Cookbook
By (author) Fannie Merritt Farmer
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Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
Book DescriptionA cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
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Book DetailsISBN: 9780486296975
(216mm x 136mm x 31mm)
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 31-Jul-1997
Country of Publication: United States
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