Original Roadkill Cookbook
By (author) B. R. Peterson
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Original Roadkill Cookbook by B. R. Peterson
Book DescriptionIn his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.
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Book DetailsISBN: 9780898152005
(208mm x 133mm x 5mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-May-1987
Country of Publication: United States
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Author Biography - B. R. Peterson
BUCK PETERSON is the author of 10 books on the great outdoors, including the best-selling ORIGINAL ROADKILL COOKBOOK. He roosts in an old-growth tree farm just outside of Seattle, Washington.
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