Outdoor Dutch Oven Cookbook by Sheila Mills
Look inside with Google Book Preview
Outdoor Dutch Oven Cookbook
By Sheila Mills

The Outdoor Dutch Oven Cookbook

2nd Revised edition

By (author) See other recent books by Sheila Mills
Format: Paperback

Normal Price: $36.43
Your Price: $32.78 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.64! (10% off normal price)
Plus...earn $1.64 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days

Outdoor Dutch Oven Cookbook by Sheila Mills

Book Description

Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." --Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata / Chilaquiles / Eggs Benedict BREADS Parmesan Popovers / Cheddar Cornmeal Scones / Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms / Tortellini Salad / Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin / Pork Chops with Spinach Dumplings / Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler / Double Chocolate Brownies / Impossibly Possible Dutch-Oven Ice Cream

Buy Outdoor Dutch Oven Cookbook book by Sheila Mills from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780071546591
ISBN-10: 0071546596
Format: Paperback
(177mm x 177mm x 12mm)
Pages: 208
Imprint: Ragged Mountain Press
Publisher: McGraw-Hill Education - Europe
Publish Date: 1-Oct-2008
Country of Publication: United States

Other Editions...


» Have you read this book? We'd like to know what you think about it - write a review about Outdoor Dutch Oven Cookbook book by Sheila Mills and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Sheila Mills

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Sheila Mills close
BoomerangBooks.com.au close