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Outside in
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Outdoor Click to enlarge
Outdoor
By Ben O'Donoghue
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Outdoor

By (author) Ben O'DonoghueSee other recent books by Ben O'Donoghue

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Description
Recipes for cooking global recipes using various barbecuing techniques.

ISBN: 9781740665599
Classification: Cooking with specific gadgets
Format: Hardback (277mm x 218mm x 26mm)
Pages: 240
Publish Date: 1-Oct-2008
Country of Publication: Australia

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Author Biography: Ben O'Donoghue
After working at some of Australia's most notable restaurants. Ben O'Donoghue moved to the UK to cook at the famous River Cafe with Jamie Oliver and then at the exclusive Monte's Club in Knightsbridge with Jamie Oliver. He then worked as Head Chef at the famous Atlantic Bar & Grill and helped Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. He is now the creative director of food for The Great Australian Pie Company based in the UK. Ben co-presented a BBC2 10-part prime-time series The Best in April 2002, with an accompanying BBC book of the same name, and filmed an 8-part food and travel series for the ABC in Australia called Surfing the Menu. This series screened on BBC's UKTV Food channel in 2004, with the UK book coming out at the same time. It has also sold to 26 other territories. He is a regular contributor to Delicious and Olive magazines.

Recent books by Ben O'Donoghue » View all books by Ben O'Donoghue

Ben's Barbecue
Ben's Barbecue, Paperback (August 2009)
Outdoor
Outdoor, Hardback (October 2008)
Surfing the Menu
Surfing the Menu, Hardback (September 2008)
Surfing the Menu Again
Surfing the Menu Again, Hardback (April 2005)
Surfing the Menu
Surfing the Menu, Paperback (February 2004)
Surfing the Menu
Surfing the Menu, Hardback (January 2004)
Best
Best, Hardback (September 2002)
» View all books by Ben O'Donoghue
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