The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accessories
By (author) David Lebovitz
Perfect Scoop by David Lebovitz
Book DescriptionRipe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in "The Perfect Scoop," pastry chef David Lebovitz s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight."
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Book DetailsISBN: 9781580088084
(269mm x 191mm x 24mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 18-May-2007
Country of Publication: United States
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In Ready for Dessert elegant finales such as Black Currant Tea Creme Brulee and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods like Plum-blueberry Upside-Down Cake and Creamy Rice Pudding.
Perfect Scoop, Hardback (April 2011)
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
Sweet Life in Paris, Paperback / softback (March 2011)» View all books by David Lebovitz
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades later, he finally moved to the city of light--only to find that it can be a glorious, maddening place for a foreigner to live.
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Author Biography - David Lebovitz
DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.
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