Petits Fours, Chocolate, Frozen Desserts, Sugar
By (author) CICEM
Petits Fours, Chocolate, Frozen Desserts, Sugar by CICEM
Book DescriptionThis book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Buy Petits Fours, Chocolate, Frozen Desserts, Sugar book by CICEM from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780470244104
(305mm x 219mm x 22mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication: United States
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