Normal Price: $95.00
Your Price: $85.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $9.50! (10% off normal price)
Plus...earn $4.28 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Pier by Greg Doyle
Book DescriptionGreg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. Jutting out over Rose Bay Marina, Pier's Dining Room captures some of Sydney's most beautiful views. With a maximum of 55 guests at one sitting, the Dining Room delivers intimate service and is famed for its delicately constructed dishes. Pier's Tasting Room is located in the front area of the restaurant and, inspired by a trip to Europe, it offers small plates at bar seating to provide for a more casual experience. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurant's acclaimed Tasting menu. You will find an exquisite carpaccio of john dory with ruby grapefruit and fennel, pan roasted sardines with preserved orange butter, currants and pine nuts, and an array of delicious desserts, including a stunning Indonesian layered spice cake and sweet delights such as champagne and rose petal marshmallows.
Buy Pier book by Greg Doyle from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781921259043
(266mm x 255mm x mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Nov-2007
Country of Publication: Australia
Books By Author Greg Doyle
» Have you read this book? We'd like to know what you think about it - write a review about Pier book by Greg Doyle and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Greg Doyle
Greg Doyle has been the owner and executive chef of Pier for 17 years. Recognised as one of Australia's most talented chefs, he has carved out a reputation for sourcing only the finest produce available and preparing innovative and inventive cuisine. Grant King has worked for Adam Robinson, Gary Rhodes, Bruno Loubet, Gordon Ramsay and Rowley Leigh in the UK. In 2003 he joined Pier, where he is now head chef. Katrina Kanetani began working at Pier as head pastry chef in 2004 and was awarded Chef of the Year for 2007 by The Sydney Morning Herald Good Food Guide.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.