Polysaccharide Gums from Agricultural Products
Processing, Structures and Functionality
By (author) Steve W. Cui
Normal Price: $510.00
Your Price: $459.00 AUD, inc. GST
Shipping: $7.95 per order
You Save: $51.00! (10% off normal price)
Plus...earn $22.95 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Polysaccharide Gums from Agricultural Products by Steve W. Cui
Book DescriptionThis new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
Buy Polysaccharide Gums from Agricultural Products book by Steve W. Cui from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781566769341
(229mm x 152mm x 19mm)
Imprint: Technomic Publishing Co
Publisher: Technomic Publishing Co ,U.S.
Publish Date: 26-Oct-2000
Country of Publication: United States
Books By Author Steve W. Cui
» Have you read this book? We'd like to know what you think about it - write a review about Polysaccharide Gums from Agricultural Products book by Steve W. Cui and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687