Favorite Fare from Church and Community Cookbooks
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Potluck Paradise by Rae Katherine Eighmey
Book DescriptionHere is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller first combed through hundreds of folksy cookbooks-often spiral-bound or home-made -- compiled by church and community groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list down to 150 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Corn and Tomato Casserole, Refrigerator Cookies, Blueberry Buckle, and Party Punch. Recipes are organised by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Eight 1950s menus-with-recipes for gatherings such as a Card Party, a Summertime Front Porch Party, and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme.
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Book DetailsISBN: 9780873516259
(180mm x 230mm x 13mm)
Imprint: Minnesota Historical Society Press,U.S.
Publisher: Minnesota Historical Society Press,U.S.
Publish Date: 1-Nov-2008
Country of Publication: United States
Books By Author Rae Katherine Eighmey
Food Will Win the War, Paperback (February 2010)
When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys 'over there'. This book presents recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers.
Hearts and Homes, Paperback (January 2002)» View all books by Rae Katherine Eighmey
Shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War II. This book includes family recipes and hints on cooking the way your grandmother's mother taught her.
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Author Biography - Rae Katherine Eighmey
Rae Katherine Eighmey is a food historian who has written several books of recipes and lore about historic heartland kitchens. Debbie Miller, is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society.
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