Pre-Harvest and Post-Harvest Food Safety by Ross C. Beier
Look inside with Google Book Preview
Pre-Harvest and Post-Harvest Food Safety
By Ross C. Beier

Pre-Harvest and Post-Harvest Food Safety

Contemporary Issues and Future Directions


Normal Price: $384.95
Your Price: $346.46 AUD, inc. GST
Shipping: $7.95 per order
You Save: $38.50! (10% off normal price)
Plus...earn $17.32 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply, Not for Xmas



Pre-Harvest and Post-Harvest Food Safety by Ross C. Beier

Book Description

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, "Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions" goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies.Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and, risk analysis. A worthy new edition to the "IFT Press" series of food science and technology titles, "Pre-Harvest and Post-Harvest Food Safety" describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Buy Pre-Harvest and Post-Harvest Food Safety book by Ross C. Beier from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780813808840
ISBN-10: 0813808847
Format: Hardback
(261mm x 185mm x 35mm)
Pages: 480
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 10-May-2004
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Pre-Harvest and Post-Harvest Food Safety book by Ross C. Beier and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Ross C. Beier

Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA. Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX. Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University, College Station, TX.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Ross C. Beier close
»
Recent books by Suresh D. Pillai close
Pre-Harvest and Post-Harvest Food Safety by Suresh D. Pillai
»
Recent books by Timothy L. Phillips close
Incivility by Timothy L. Phillips
Incivility by Timothy L. Phillips
Beslan by Timothy L. Phillips
Pre-Harvest and Post-Harvest Food Safety by Timothy L. Phillips
»
BoomerangBooks.com.au close