Prentice Hall Dictionary of Culinary Arts by Steve Labensky
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Prentice Hall Dictionary of Culinary Arts
By Steve Labensky

The Prentice Hall Dictionary of Culinary Arts

2nd Revised edition

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Format: Paperback

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Prentice Hall Dictionary of Culinary Arts by Steve Labensky

Book Description

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more! "

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Book Details

ISBN: 9780131716735
ISBN-10: 0131716735
Format: Paperback
(254mm x 203mm x 27mm)
Pages: 544
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 26-Jan-2005
Country of Publication: United States

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