Prentice Hall Essentials Dictionary of Culinary Arts by Gaye G. Ingram
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Prentice Hall Essentials Dictionary of Culinary Arts
By Gaye G. Ingram

The Prentice Hall Essentials Dictionary of Culinary Arts

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Format: Paperback

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Prentice Hall Essentials Dictionary of Culinary Arts by Gaye G. Ingram

Book Description

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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Book Details

ISBN: 9780131704633
ISBN-10: 013170463X
Format: Paperback
(235mm x 178mm x 11mm)
Pages: 288
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 17-Apr-2007
Country of Publication: United States

Books By Author Gaye G. Ingram

Prentice Hall Dictionary of Culinary Arts by Gaye G. Ingram Prentice Hall Dictionary of Culinary Arts, Paperback (January 2005)

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

» View all books by Gaye G. Ingram

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