Preservation of Food by Olive Hayes
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Preservation of Food
By Olive Hayes

Preservation of Food

Home Canning, Preserving, Jelly-Making, Pickling, Drying

By (author) See other recent books by Olive Hayes
Format: Paperback / softback

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Preservation of Food by Olive Hayes

Book Description

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

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Book Details

ISBN: 9781429010535
ISBN-10: 1429010533
Format: Paperback / softback
(230mm x 152mm x 4mm)
Pages: 56
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

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