The Press Club
Modern Greek Cookery
By (author) George Calombaris
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Press Club by George Calombaris
Book DescriptionThe dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.
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Book DetailsISBN: 9781741105810
(280mm x 257mm x 23mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Mar-2008
Country of Publication: Australia
Books By Author George Calombaris
Your Place or Mine?, Hardback (September 2010)
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta.
Greek Cookery from the Hellenic Heart, Hardback (October 2009)» View all books by George Calombaris
George Calombaris captures the mood and menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage on to plates of Tzatziki and peppered figs. Taste the slow-cooked pork, and wash down the saganaki with crisp white wine.
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Author Biography - George Calombaris
GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.
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