Press Club by George Calombaris
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Press Club
By George Calombaris

The Press Club

Modern Greek Cookery

By (author) See other recent books by George Calombaris
Format: Hardback

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Press Club by George Calombaris

Book Description

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

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Book Details

ISBN: 9781741105810
ISBN-10: 1741105811
Format: Hardback
(280mm x 257mm x 23mm)
Pages: 208
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Mar-2008
Country of Publication: Australia

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Books By Author George Calombaris

Greek Cookery from the Hellenic Heart by George Calombaris Greek Cookery from the Hellenic Heart, Hardback (October 2009)

George Calombaris captures the mood and menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage on to plates of Tzatziki and peppered figs. Taste the slow-cooked pork, and wash down the saganaki with crisp white wine.

» View all books by George Calombaris


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Author Biography - George Calombaris

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.

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