Probiotic Dairy Products
Edited by A. Y. Tamime
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Probiotic Dairy Products by A. Y. Tamime
Book DescriptionFollowing significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, "Probiotic Dairy Products" looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients.The first title in Blackwell Publishing's prestigious "Society of Dairy Technology Series", this key text includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products; and, National and international statutory regulations. Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
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Book DetailsISBN: 9781405121248
(261mm x 188mm x 23mm)
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 4-Jan-2006
Country of Publication: United Kingdom
Books By Author A. Y. Tamime
Technology of Cheesemaking, Hardback (July 2010)
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.
Dairy Fats and Related Products, Hardback (May 2009)
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases.
Dairy Powders and Concentrated Products, Hardback (May 2009)
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
Milk Processing and Quality Management, Hardback (December 2008)» View all books by A. Y. Tamime
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
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Author Biography - A. Y. Tamime
Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.
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