The Professional Chef
By (author) The Culinary Institute of America (CIA)
Normal Price: $69.95
Your Price: $62.96 AUD, inc. GST
Shipping: $6.95 per order
You Save: $6.99! (10% off normal price)
Plus...earn $3.15 in Boomerang Bucks
Availability: Available to order, no due date
Professional Chef by The Culinary Institute of America (CIA)
Book Description"The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Buy Professional Chef book by The Culinary Institute of America (CIA) from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781118139882
Classification: General cookery & recipes
Format: Paperback (279mm x 221mm x 11mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 25-Oct-2011
Country of Publication: United States
You might also like...
Home Made Food Notebook by Yvette van Boven
Offers handy information on measures and conversions, food names in different languages, a seasonal calendar, and more. In this book, the author shares her pantry staples and how she makes them, from mustard to mayonnaise, butter to vinaigrette, and more.
Alice Eats by Pierre A Lamielle
"Alice's adventures in Wonderland by Lewis Carroll, with recipes inspired by the story and characters."
Space Hero Cookbook by Barbara Beery
For that young space cadet and from bestselling cookbook author Barbara Beery, the "Space Hero Cookbook" provides all the far-out, alien-rich recipes from a galaxy far, far away that you could ever ask for.
Literary Feast by Jennifer Barclay» View more books like these...
Prepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen. This book is perfect for anyone who enjoys spending their days with a book in one hand and a saucepan in the other.
Books By Author The Culinary Institute of America (CIA)
Baking and Pastry, Hardback (April 2015)
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Modern Buffet Presentation, Hardback (July 2014)
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.
Cooking for Special Diets, Hardback (May 2014)
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home.
Remarkable Banquet Service, Paperback (May 2014)» View all books by The Culinary Institute of America (CIA)
Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today s professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry.
» Have you read this book? We'd like to know what you think about it - write a review about Professional Chef book by The Culinary Institute of America (CIA) and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
© 2003-2015. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.