By (author) Carla Bardi
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Prosciutto by Carla Bardi
Book DescriptionEach Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish colour photographs of each type of cheese, pasta, olive oil, cured meat and prepared dishes (with recipes), provide a very pleasant browse or read. Twenty eight disinct Prosciuttos and Salamis from Coppa to Prosciutto di Cinghiale.
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Book DetailsISBN: 9781891267543
(236mm x 210mm x 19mm)
Imprint: Wine Appreciation Guild
Publisher: Wine Appreciation Guild
Publish Date: 7-Apr-2004
Country of Publication: United States
Books By Author Carla Bardi
Golden Book of Chocolate, Hardback» View all books by Carla Bardi
One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.
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Author Biography - Carla Bardi
Carlo Bardi is a writer.
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