Prosciutto by Carla Bardi
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By Carla Bardi


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Format: Hardback

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Prosciutto by Carla Bardi

Book Description

Each Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish colour photographs of each type of cheese, pasta, olive oil, cured meat and prepared dishes (with recipes), provide a very pleasant browse or read. Twenty eight disinct Prosciuttos and Salamis from Coppa to Prosciutto di Cinghiale.

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Book Details

ISBN: 9781891267543
ISBN-10: 189126754X
Format: Hardback
(236mm x 210mm x 19mm)
Pages: 64
Imprint: Wine Appreciation Guild
Publisher: Wine Appreciation Guild
Publish Date: 7-Apr-2004
Country of Publication: United States

Books By Author Carla Bardi

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This truly unique cookbook is packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. Recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable dishes. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.

Golden Book of Baking by Carla Bardi Golden Book of Baking, Hardback

This brand-new title in a lavish series of palate-pleasing and recipe-filled Golden Books presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies.

Golden Book of Chocolate by Carla Bardi Golden Book of Chocolate, Hardback

One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.

» View all books by Carla Bardi


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Author Biography - Carla Bardi

Carlo Bardi is a writer.

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