Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry
By S. E. Harding

Protein-Ligand Interactions: Hydrodynamics and Calorimetry

A Practical Approach

Edited by See other recent books by S. E. Harding See other recent books by Babur Chowdhry
Format: Paperback

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Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding

Book Description

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

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Book Details

ISBN: 9780199637461
ISBN-10: 0199637466
Format: Paperback
(245mm x 188mm x 20mm)
Pages: 354
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 14-Dec-2000
Country of Publication: United Kingdom

Books By Author S. E. Harding

Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding Protein-Ligand Interactions: Structure and Spectroscopy, Paperback (January 2001)

Covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.

» View all books by S. E. Harding

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Recent books by S. E. Harding close
Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
»
Recent books by Babur Chowdhry close
Protein-Ligand Interactions: Structure and Spectroscopy by Babur Chowdhry
Protein-Ligand Interactions: Structure and Spectroscopy by Babur Chowdhry
Protein-Ligand Interactions: Hydrodynamics and Calorimetry by Babur Chowdhry
»
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