Protein-Ligand Interactions: Hydrodynamics and Calorimetry
A Practical Approach
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding
Book DescriptionThis book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
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Book DetailsISBN: 9780199637461
(245mm x 188mm x 20mm)
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 14-Dec-2000
Country of Publication: United Kingdom
Books By Author S. E. Harding
Protein-Ligand Interactions: Structure and Spectroscopy, Paperback (January 2001)» View all books by S. E. Harding
Covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
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