Protein-Ligand Interactions: Structure and Spectroscopy
A Practical Approach
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Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
Book DescriptionThe two Practical Approach volumes on protein-ligand interaction do not comprise a comprehensive compilation of all the methods that can be used to investigate protein-ligand interactions. Instead, they are a selection of the most useful and easily applied methods and will be an invaluable guide to the principal techniques used to study the interactions of proteins and ligands. This second volume covers the major spectroscopic methods: FTIR, Raman, and fluorescence spectroscopy; circular dichroism, NMR, mass spectrometry, atomic force microscopy, and the use of paramagnetic probes. There are also chapters on X-ray crystallography and molecular modelling. Hydrodynamic and calorimetric techniques are covered in volume one. Both volumes are available individually, or as a set. Both volumes are written from a practical standpoint to be applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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Book DetailsISBN: 9780199637478
(246mm x 188mm x 26mm)
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 11-Jan-2001
Country of Publication: United Kingdom
Books By Author S. E. Harding
Protein-Ligand Interactions: Structure and Spectroscopy, Hardback (January 2001)
The two "Practical Approach" volumes on protein-ligand interactions offer a selection of the most useful and easily applied methods and act as a guide to the principal techniques used. This second volume covers the major spectroscopic methods.
Protein-Ligand Interactions: Hydrodynamics and Calorimetry, Paperback (December 2000)» View all books by S. E. Harding
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
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