Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
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Protein-Ligand Interactions: Structure and Spectroscopy
By S. E. Harding

Protein-Ligand Interactions: Structure and Spectroscopy

A Practical Approach

Edited by See other recent books by S. E. Harding See other recent books by Babur Chowdhry
Format: Hardback

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Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding

Book Description

The two Practical Approach volumes on protein-ligand interaction do not comprise a comprehensive compilation of all the methods that can be used to investigate protein-ligand interactions. Instead, they are a selection of the most useful and easily applied methods and will be an invaluable guide to the principal techniques used to study the interactions of proteins and ligands. This second volume covers the major spectroscopic methods: FTIR, Raman, and fluorescence spectroscopy; circular dichroism, NMR, mass spectrometry, atomic force microscopy, and the use of paramagnetic probes. There are also chapters on X-ray crystallography and molecular modelling. Hydrodynamic and calorimetric techniques are covered in volume one. Both volumes are available individually, or as a set. Both volumes are written from a practical standpoint to be applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

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Book Details

ISBN: 9780199637508
ISBN-10: 0199637504
Format: Hardback
(253mm x 194mm x 30mm)
Pages: 468
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 11-Jan-2001
Country of Publication: United Kingdom

Other Editions...


Books By Author S. E. Harding

Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding Protein-Ligand Interactions: Structure and Spectroscopy, Paperback (January 2001)

Covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.

Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding Protein-Ligand Interactions: Hydrodynamics and Calorimetry, Paperback (December 2000)

Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.

» View all books by S. E. Harding

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Recent books by S. E. Harding close
Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding
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Recent books by Babur Chowdhry close
Protein-Ligand Interactions: Structure and Spectroscopy by Babur Chowdhry
Protein-Ligand Interactions: Structure and Spectroscopy by Babur Chowdhry
Protein-Ligand Interactions: Hydrodynamics and Calorimetry by Babur Chowdhry
»
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