Protein-Ligand Interactions: Structure and Spectroscopy
A Practical Approach
Normal Price: $312.95
Your Price: $281.66 AUD, inc. GST
Shipping: $7.95 per order
You Save: $31.30! (10% off normal price)
Plus...earn $14.08 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Protein-Ligand Interactions: Structure and Spectroscopy by S. E. Harding
Book DescriptionThe two Practical Approach volumes on protein-ligand interaction do not comprise a comprehensive compilation of all the methods that can be used to investigate protein-ligand interactions. Instead, they are a selection of the most useful and easily applied methods and will be an invaluable guide to the principal techniques used to study the interactions of proteins and ligands. This second volume covers the major spectroscopic methods: FTIR, Raman, and fluorescence spectroscopy; circular dichroism, NMR, mass spectrometry, atomic force microscopy, and the use of paramagnetic probes. There are also chapters on X-ray crystallography and molecular modelling. Hydrodynamic and calorimetric techniques are covered in volume one. Both volumes are available individually, or as a set. Both volumes are written from a practical standpoint to be applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
Buy Protein-Ligand Interactions: Structure and Spectroscopy book by S. E. Harding from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780199637508
(253mm x 194mm x 30mm)
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 11-Jan-2001
Country of Publication: United Kingdom
Books By Author S. E. Harding
Protein-Ligand Interactions: Structure and Spectroscopy, Paperback (January 2001)
Covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
Protein-Ligand Interactions: Hydrodynamics and Calorimetry, Paperback (December 2000)» View all books by S. E. Harding
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
» Have you read this book? We'd like to know what you think about it - write a review about Protein-Ligand Interactions: Structure and Spectroscopy book by S. E. Harding and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.