Quick & Easy Thai by Nancie McDermott
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Quick & Easy Thai
By Nancie McDermott

Quick & Easy Thai

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Format: Paperback

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Quick & Easy Thai by Nancie McDermott

Book Description

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook "Real Thai," presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.

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Book Details

ISBN: 9780811837316
ISBN-10: 0811837319
Format: Paperback
(204mm x 221mm x 18mm)
Pages: 168
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 12-Mar-2004
Country of Publication: United States

Books By Author Nancie McDermott

Simply Vietnamese Cooking by Nancie McDermott Simply Vietnamese Cooking, Paperback (October 2015)

With these easy and expert recipes and menu plans, anyone can cook sumptuous Vietnamese food - speedy stir-fries, vibrant salads, soothing soups and sticky, spicy grilled meat and seafood - in their home kitchen in no time.

Simply Vegetarian Thai Cooking by Nancie McDermott Simply Vegetarian Thai Cooking, Paperback (April 2015)

A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.

Southern Pies by Nancie McDermott Southern Pies, Paperback (September 2010)

60 recipes for lovable pies from the Southern US. Sweets are roundly associated with the South and Southern culinary traditons are hot. Southern Pies is the natural companion to our successful Southern Cakes. It is what the title says: 65 recipes for traditional pies pf the Southern US.

» View all books by Nancie McDermott

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Author Biography - Nancie McDermott

Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai. Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.

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Recent books by Nancie McDermott close
Simply Vietnamese Cooking by Nancie McDermott
Southern Soups & Stews by Nancie McDermott
Simply Vegetarian Thai Cooking by Nancie McDermott
Southern Pies by Nancie McDermott
Quick and Easy Chinese Cooking by Nancie McDermott
300 Best Stir-fry Recipes by Nancie McDermott
»
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