Quick and Easy Chinese Cooking
70 Everyday Recipes
By (author) Nancie McDermott
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Quick and Easy Chinese Cooking by Nancie McDermott
Book DescriptionEnjoy your favorite Chinese dishes at home tonight - and not a takeout menu in sight! Author Nancie McDermott shows you how to bring the delicious flavors of China into your kitchen with ingredients that are readily available and using just a few simple techniques. The vibrant flavors of Grilled Ginger Shrimp are terrific with Tangy Plum Sauce for dipping. Shredded Pork and Napa Cabbage Soup is a Taiwanese specialty and a speedy, satisfying dinner.The sweet-salty flavors of Five-Spice Roast Chicken tastes great right away or as part of a picnic lunch the next day. For those who like their dishes hot, Spicy Beef with Eggplant and Fresh Mint makes for a tantalizing meal. And all the familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, Egg Foo Yong - even Fortune Cookies - are simplified for easy home cooking. With a helpful glossary defining a few of the more unusual ingredients and a source list of where to find them, plus menu ideas that make putting together a whole meal as easy as preparing the recipes themselves, "Quick & Easy Chinese" predicts a sensational Chinese meal in your future.
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Book DetailsISBN: 9780811859301
(203mm x 224mm x 18mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 29-Aug-2008
Country of Publication: United States
Books By Author Nancie McDermott
Fruit, Hardback (March 2017)
Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty.
Simply Vietnamese Cooking, Paperback (October 2015)
With these easy and expert recipes and menu plans, anyone can cook sumptuous Vietnamese food - speedy stir-fries, vibrant salads, soothing soups and sticky, spicy grilled meat and seafood - in their home kitchen in no time.
Simply Vegetarian Thai Cooking, Paperback (April 2015)» View all books by Nancie McDermott
A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.
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Author Biography - Nancie McDermott
Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. She lives in North Carolina. Maren Caruso is a photographer based in San Francisco.
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