Quick and Easy Chinese Cooking
70 Everyday Recipes
By (author) Nancie McDermott
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Quick and Easy Chinese Cooking by Nancie McDermott
Book DescriptionEnjoy your favorite Chinese dishes at home tonight - and not a takeout menu in sight! Author Nancie McDermott shows you how to bring the delicious flavors of China into your kitchen with ingredients that are readily available and using just a few simple techniques. The vibrant flavors of Grilled Ginger Shrimp are terrific with Tangy Plum Sauce for dipping. Shredded Pork and Napa Cabbage Soup is a Taiwanese specialty and a speedy, satisfying dinner.The sweet-salty flavors of Five-Spice Roast Chicken tastes great right away or as part of a picnic lunch the next day. For those who like their dishes hot, Spicy Beef with Eggplant and Fresh Mint makes for a tantalizing meal. And all the familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, Egg Foo Yong - even Fortune Cookies - are simplified for easy home cooking. With a helpful glossary defining a few of the more unusual ingredients and a source list of where to find them, plus menu ideas that make putting together a whole meal as easy as preparing the recipes themselves, "Quick & Easy Chinese" predicts a sensational Chinese meal in your future.
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Book DetailsISBN: 9780811859301
(203mm x 224mm x 18mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 29-Aug-2008
Country of Publication: United States
Books By Author Nancie McDermott
Simply Vietnamese Cooking, Paperback (October 2015)
With these easy and expert recipes and menu plans, anyone can cook sumptuous Vietnamese food - speedy stir-fries, vibrant salads, soothing soups and sticky, spicy grilled meat and seafood - in their home kitchen in no time.
Simply Vegetarian Thai Cooking, Paperback (April 2015)
A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.
Southern Pies, Paperback (September 2010)» View all books by Nancie McDermott
60 recipes for lovable pies from the Southern US. Sweets are roundly associated with the South and Southern culinary traditons are hot. Southern Pies is the natural companion to our successful Southern Cakes. It is what the title says: 65 recipes for traditional pies pf the Southern US.
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Author Biography - Nancie McDermott
Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. She lives in North Carolina. Maren Caruso is a photographer based in San Francisco.
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