By (author) Robin Robertson
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Quick-Fix Vegetarian by Robin Robertson
Book DescriptionFeaturing 150 delicious recipes, QUICK-FIX VEGETARIAN provides both novice and long-time cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. Written by bestselling vegetarian chef Robin Robertson, QUICK-FIX VEGETARIAN is the answer for busy families who are looking for healthy food, fast. The UK market for vegetarian foods grossed over GBP670 million in 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagne, Five-Minute Slow-Cooker Chilli, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, QUICK-FIX VEGETARIAN shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavour or mainstream appeal.
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Book DetailsISBN: 9780740763748
(228mm x 193mm x 15mm)
Imprint: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
Publish Date: 3-Sep-2007
Country of Publication: United States
Books By Author Robin Robertson
100 Best Vegan Recipes, Hardback (March 2016)
This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson's authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores - anyone wishing to incorporate the benefits of vegan eating into a healthy diet.
Bacchae, Paperback (February 2016)
Dionysus, god of wine and ecstasy, has come to Thebes, and the women are streaming out of the city to worship him on the mountain, drinking and dancing in wild frenzy. The king, Pentheus, denouces this so-called 'god' as a charlatan. But no mortal can deny a god and no man can ever stand against Dionysus.
Cook the Pantry, Paperback (November 2015)» View all books by Robin Robertson
Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less.
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Author Biography - Robin Robertson
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
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