Rachael Ray's Big Orange Book
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Rachael Ray's Big Orange Book by Rachael Ray
Book DescriptionIn the 10 years since she served up her first 30-minute meal and thousands of delectable dinners later Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael s "Big Orange Book" is the ultimate resource for busy cooks. Need kitchen inspiration? It s all here and it s all new and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you ve come to expect from Rachael, with something to please every taste and every food budget. You ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you ll find irresistible new recipes here to make the most of every second you spend in the kitchen."
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Book DetailsISBN: 9780307383198
Paperback / softback
(252mm x 204mm x 24mm)
Imprint: Random House Inc
Publisher: Random House USA Inc
Country of Publication: United States
Books By Author Rachael Ray
Everyone is Italian on Sunday, Hardback (November 2015)
Bestselling author Rachael Ray offers a personal look into her family's culinary traditions and the recipes that have shaped her empire.
Bake it, Don't Fake It!, Hardback (November 2013)
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line
Week in a Day, Paperback (November 2013)» View all books by Rachael Ray
Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals in just one day.
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Author Biography - Rachael Ray
RACHAEL RAY is a best-selling author and the host of Food Network s popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook."
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