Rachel's Favourite Food at Home
By (author) Rachel Allen
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Rachel's Favourite Food at Home by Rachel Allen
Book DescriptionIf you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food Sweet Celebrations Picnics and Days Out Food for Children Extended Family Meals Dining Al Fresco Home Cinema Big Celebrations Edible Gifts Just Like Mum Used to Make
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Book DetailsISBN: 9780007275793
(246mm x 189mm x mm)
Publisher: HarperCollins Publishers
Publish Date: 6-May-2008
Country of Publication: United Kingdom
Books By Author Rachel Allen
Recipes from My Mother, Hardback (October 2016)
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Coast, Hardback (March 2016)
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.
All Things Sweet, Hardback (August 2014)
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
Rachel's Everyday Kitchen, Hardback (September 2013)» View all books by Rachel Allen
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television.
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Author Biography - Rachel Allen
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
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