Raising a Calf for Beef by Phyllis Hobson
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Raising a Calf for Beef
By Phyllis Hobson

Raising a Calf for Beef

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Format: Paperback

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Raising a Calf for Beef by Phyllis Hobson

Book Description

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

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Book Details

ISBN: 9780882660950
ISBN-10: 0882660950
Format: Paperback
(230mm x 153mm x 11mm)
Pages: 121
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 1-Dec-1980
Country of Publication: United States

Books By Author Phyllis Hobson

Tan Your Hide by Phyllis Hobson Tan Your Hide, Paperback (August 2000)

Elucidates procedures and tools involved in tanning and dyeing leather and fur and furnishes ideas and guidelines for making leather goods from home-tanned leather.

» View all books by Phyllis Hobson


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