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Raw by Charlie Trotter
Book DescriptionOnce relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in a lush cookbook that pays a stylish tribute to raw food. "Raw" proves that living foods are nothing short of a revolution in the way we cook and eat. Hardcover edition has sold more than 50,000 copies and has been translated into four languages.
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Book DetailsISBN: 9781580088343
(279mm x 230mm x 16mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 30-Apr-2007
Country of Publication: United States
Books By Author Charlie Trotter
Knife Skills, Paperback (August 2012)
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
Wild Sweets, Paperback / softback (January 2010)
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.
Shunju, Paperback (September 2006)
Winner of the James Beard Award for Best Food Photography
Cook's Book, Hardback (September 2005)» View all books by Charlie Trotter
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.
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Author Biography - Charlie Trotter
Charlie Trotter is the author of 14 books and an eight-time James Beard Award winner! His legendary restaurant, Charlie Trotter's, is in Chicago, Illinois. Roxanne Klein grew up on her grandparents' organic farm and has trained in some of California's top restaurants.
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