The Real Cheese Companion
By (author) Sarah Freeman
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Real Cheese Companion by Sarah Freeman
Book DescriptionThe past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce.
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Book DetailsISBN: 9780751535327
(198mm x 127mm x 24mm)
Publisher: Little, Brown Book Group
Publish Date: 5-Jun-2003
Country of Publication: United Kingdom
Books By Author Sarah Freeman
Beside the Sea, Hardback (May 2015)
A notalgic illustrated history of the British seasidde, in the vein of Aurum's own Britain's Lost Cricket Grounds and Britain's Lost Railways.
Borough Market Cookbook, Hardback (November 2007)» View all books by Sarah Freeman
Contains 150 recipes that bring out the best of cooking with fresh produce. This book features recipes that cover canapes, starters, main courses and signature dishes sourced from producers and traders who are passionate about their livestock and livelihood and for whom provenance is paramount.
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Author Biography - Sarah Freeman
Sarah Freeman was the author of six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
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