Real Fast Food
350 Recipes Ready-To-Eat in 30 Minutes
By (author) Nigel Slater
Format: Paperback / softback
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Real Fast Food by Nigel Slater
Book DescriptionNigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where has been a number one bestseller. Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! "Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food.
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Book DetailsISBN: 9781590201152
Paperback / softback
(234mm x 152mm x 22mm)
Imprint: Overlook Press
Publisher: Penguin Putnam Inc
Publish Date: 7-Nov-2008
Country of Publication: United States
Books By Author Nigel Slater
A Year of Good Eating: The Kitchen Diaries III, Hardback (September 2015)
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
Real Fast Puddings, Hardback (October 2013)
Offers a collection of quick and delicious puddings made with simple and fresh ingredients.
Real Fast Food, Hardback (October 2013)» View all books by Nigel Slater
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.
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Author Biography - Nigel Slater
Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.
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