The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
By (author) Ann Gentry
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Real Food Daily Cookbook by Ann Gentry
Book DescriptionWith three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut P?centst?(c); Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily liv
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Book DetailsISBN: 9781580086189
(228mm x 203mm x 17mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Sep-2005
Country of Publication: United States
Books By Author Ann Gentry
Real Food for Everyone, Paperback (February 2015)
For everyone who wants to eat healthier by incorporating more real foods into your diet, whether you're a true vegan, vegetarian, or meat lover.
Vegan Family Meals, Hardback (July 2011)» View all books by Ann Gentry
An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry
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Author Biography - Ann Gentry
After years working off-Broadway and waiting tables in New York City, ANN GENTRY relocated to Los Angeles and, between acting gigs, became the personal chef to Danny DeVito. Word soon spread about her delicious fare and, in 1993, after five years as a home delivery service, Real Food Daily evolved into Ann's first restaurant. That original, still successful Santa Monica location brought Ann national acclaim, and she's since opened two more locations, in West Hollywood and Beverly Hills. Ann continues to receive recognition as a pioneer of organic, vegan cuisine, and her restaurants have received abundant praise from publications such as BON APPETIT, COOKING LIGHT, and the LOS ANGELES TIMES. Ann lives in Los Angeles with her husband and two children.
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