Legendary Texas Cooking
By (author) Mike Micallef
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Reata by Mike Micallef
Book DescriptionA destination restaurant and local favourite, "Reata" serves up a menu that would make any food lover-cosmopolitan or cowboy-hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend.
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Book DetailsISBN: 9781580089067
(286mm x 235mm x 23mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 4-Nov-2008
Country of Publication: United States
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Author Biography - Mike Micallef
A native of Fort Worth, Texas, Mike Micallef is president of his family s non-manufacturing companies including Reata Restaurants, Flight Services, Sierra La Rana, and CF Ranch. After graduating from Texas Christian University with a BBA and a certificate from the world-renowned ranch management program, Mike spent two years with Tsunami Partners where he managed various equity investments. Mike also serves in an advisory capacity to companies in the finance, banking, and entertainment fields. Mike divides his time between Alpine and Fort Worth and loves to hunt and fish with his dad every chance he gets. A true entrepreneur, AlMicallef is the founder of the Reata restaurants and owner of JMK International, Inc. When not starting new ventures Al participates in a variety of hobbies, including hunting, fishing, team roping, flying, race car driving, and polo. His most recent interest is Reata Thoroughbred Racing. Al is also firmly committed to giving back to his community and has offered a lifetime of expertise and support to many charitable associations."
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