Recipes from Nature
Foraging Through the Seasons
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Recipes from Nature by Bill Lindner
Book DescriptionForaging and gathering fresh ingredients from Nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries - is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. The sidebars contain photos of ingredients in their natural state and fascinating and useful information about them. In addition to the food photography, close-up images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are also included. The recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
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Book DetailsISBN: 9781589232389
(280mm x 216mm x 14mm)
Imprint: Creative Publishing International, US
Publisher: Rockport Publishers Inc.
Publish Date: 1-Feb-2006
Country of Publication: United States
Books By Author Bill Lindner
Recipes from Nature, Paperback (August 2016)
Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps make the most of those ultra-fresh ingredients.
Catch More Fish, Paperback (April 2008)» View all books by Bill Lindner
Shows you how to catch more fish no matter what you are targeting - from bass to catfish, sunfish to trout, crappies to white bass, northern pike to walleye, even trout.
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Author Biography - Bill Lindner
Bill Lindner is a well-known professional outdoors and food photographer based in the United States. His work has appeared in many American books and magazines for more than 25 years. Kay Lindner writes food columns for many prestigious American outdoor magazines.
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