Recognition of Carbohydrates in Biological Systems
General Procedures Part A
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Recognition of Carbohydrates in Biological Systems by Y. C. Lee
Book DescriptionRecognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. * Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates * Discussed the methodology for measuring such interactions * Biological roles for such interactions are also covered
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Book DetailsISBN: 9780121822651
(229mm x 152mm x 37mm)
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 15-Sep-2003
Country of Publication: United States
Books By Author Y. C. Lee
Analytical Method Validation and Instrument Performance Verification, Hardback (February 2004)
Provides a discussion of the regulatory requirements of FDA, ICH, Europe, and Japan as they pertain to calibration of instruments and validation of methods. This book offers practical tips on how to validate techniques. It explains why different approaches are necessary in biopharmaceutical and bioanalytical methods validation.
Recognition of Carbohydrates in Biological Systems, Hardback (November 2003)» View all books by Y. C. Lee
Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 362", present methodologies as well as the biological observations in this area. It covers carbohydrate-binding proteins and discusses glycoproteins and glycolipids. It also covers polysaccharides, enzymes and cells.
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Author Biography - Y. C. Lee
By Y. C. Lee and Reiko T. Lee
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