Recognition of Carbohydrates in Biological Systems by Y. C. Lee
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Recognition of Carbohydrates in Biological Systems
By Y. C. Lee

Recognition of Carbohydrates in Biological Systems

Specific Applications Pt. B

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Format: Hardback

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Recognition of Carbohydrates in Biological Systems by Y. C. Lee

Book Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, "Volume 362", present state-of-the-art methodologies, as well as the most recent biological observations in this area. It covers carbohydrate-binding proteins and discusses glycoproteins and glycolipids. It also covers polysaccharides, enzymes and cells.

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Book Details

ISBN: 9780121822668
ISBN-10: 0121822664
Format: Hardback
(229mm x 152mm x 32mm)
Pages: 625
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 6-Nov-2003
Country of Publication: United States

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Books By Author Y. C. Lee

Analytical Method Validation and Instrument Performance Verification by Y. C. Lee Analytical Method Validation and Instrument Performance Verification, Hardback (February 2004)

Provides a discussion of the regulatory requirements of FDA, ICH, Europe, and Japan as they pertain to calibration of instruments and validation of methods. This book offers practical tips on how to validate techniques. It explains why different approaches are necessary in biopharmaceutical and bioanalytical methods validation.

Recognition of Carbohydrates in Biological Systems by Y. C. Lee Recognition of Carbohydrates in Biological Systems, Hardback (September 2003)

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

» View all books by Y. C. Lee

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Author Biography - Y. C. Lee

Edited by Y. C. Lee and Reiko T. Lee

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Recognition of Carbohydrates in Biological Systems by Y. C. Lee
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