The Red Lion Inn Cookbook
Classic Recipes and New Favorites from the Most Famous of New England's Inns
By (author) Suzi Forbes Chase
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Red Lion Inn Cookbook by Suzi Forbes Chase
Book DescriptionThe Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heightsblending new lighter and international fare with traditional New England favorites. 50 black & white photographs and illustrations.
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Book DetailsISBN: 9781581570311
(262mm x 213mm x 25mm)
Imprint: Countryman Press Inc.
Publisher: WW Norton & Co
Publish Date: 6-Sep-2006
Country of Publication: United States
Books By Author Suzi Forbes Chase
Explorer's Guide Hamptons: a Great Destination, Paperback (July 2010)» View all books by Suzi Forbes Chase
"Consistently rated the best guides to the regions covered."-National Geographic Traveler
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Author Biography - Suzi Forbes Chase
Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel, including Recommended Bed and Breakfasts: Mid-Atlantic States, Recommended Country Inns: Mid-Atlantic and Chesapeake Region, The Red Lion Inn Cookbook and Explorer's Guide The Hamptons: A Great Destination. She lives in Locust Valley, New York.
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