Regional Cooking of India
80 Authentic Recipes from Across the Subcontinent
By (author) Mridula Baljekar
Normal Price: $39.95
Your Price: $35.96 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.99! (10% off normal price)
Plus...earn $1.80 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Regional Cooking of India by Mridula Baljekar
Book DescriptionThis journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.
Buy Regional Cooking of India book by Mridula Baljekar from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781903141618
(279mm x 228mm x 15mm)
Publisher: Anness Publishing
Publish Date: 13-Mar-2010
Country of Publication: United Kingdom
Books By Author Mridula Baljekar
Complete Indian Regional Cookbook, Hardback (May 2017)
Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards, here in an updated enlarged new edition. A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.
India's 500 Best Recipes, Paperback (April 2017)
Includes tempting ideas for every part of the meal: soups, appetizers, fish and shellfish dishes, poultry and meat dishes, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Curries 500, Paperback (December 2016)
Try the very best in curry classics such as Beef Vindaloo, Chicken Korma and Bombay Potatoes, or explore more unusual dishes such as Curried Coconut Salmon and Ethiopian Lamb Berbere.
Mridula Baljekar's Curry Lover's Cookbook, Paperback (November 2016)» View all books by Mridula Baljekar
The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent. Practical information on preparing curries includes a guide to using key ingredients such as herbs, spices and aromatics, curry powders and pastes.
» Have you read this book? We'd like to know what you think about it - write a review about Regional Cooking of India book by Mridula Baljekar and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.