Regional Cooking of India by Mridula Baljekar
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Regional Cooking of India
By Mridula Baljekar

Regional Cooking of India

80 Authentic Recipes from Across the Subcontinent

By (author) See other recent books by Mridula Baljekar
Format: Hardback

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Regional Cooking of India by Mridula Baljekar

Book Description

This journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.

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Book Details

ISBN: 9781903141618
ISBN-10: 1903141613
Format: Hardback
(279mm x 228mm x 15mm)
Pages: 160
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 13-Mar-2010
Country of Publication: United Kingdom

Books By Author Mridula Baljekar

Mridula Baljekar's Curry Lover's Cookbook by Mridula Baljekar Mridula Baljekar's Curry Lover's Cookbook, Paperback (November 2016)

The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent. Practical information on preparing curries includes a guide to using key ingredients such as herbs, spices and aromatics, curry powders and pastes.

Curries by Mridula Baljekar Curries, Paperback (April 2015)

More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma.

Curry by Mridula Baljekar Curry, Paperback (December 2013)

India and South-east Asia have long been known as the spice headquarters of the world. This collection of recipes shows how easy it is to make curries at home. It offers information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles.

Indian Food and Cooking by Mridula Baljekar Indian Food and Cooking, Paperback (December 2013)

Features 150 recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast. This book is suitable for those with a passion for Indian food, from novice to practised cook.

» View all books by Mridula Baljekar

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Recent books by Mridula Baljekar close
Mridula Baljekar's Curry Lover's Cookbook by Mridula Baljekar
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»
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