Regional Cooking of India by Mridula Baljekar
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Regional Cooking of India
By Mridula Baljekar

Regional Cooking of India

80 Authentic Recipes from Across the Subcontinent

By (author) See other recent books by Mridula Baljekar
Format: Hardback

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Regional Cooking of India by Mridula Baljekar

Book Description

This journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.

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Book Details

ISBN: 9781903141618
ISBN-10: 1903141613
Format: Hardback
(279mm x 228mm x 15mm)
Pages: 160
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 13-Mar-2010
Country of Publication: United Kingdom

Books By Author Mridula Baljekar

Complete Indian Regional Cookbook by Mridula Baljekar Complete Indian Regional Cookbook, Hardback (May 2017)

Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards, here in an updated enlarged new edition. A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.

India's 500 Best Recipes by Mridula Baljekar India's 500 Best Recipes, Paperback (April 2017)

Includes tempting ideas for every part of the meal: soups, appetizers, fish and shellfish dishes, poultry and meat dishes, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.

Curries 500 by Mridula Baljekar Curries 500, Paperback (December 2016)

Try the very best in curry classics such as Beef Vindaloo, Chicken Korma and Bombay Potatoes, or explore more unusual dishes such as Curried Coconut Salmon and Ethiopian Lamb Berbere.

Mridula Baljekar's Curry Lover's Cookbook by Mridula Baljekar Mridula Baljekar's Curry Lover's Cookbook, Paperback (November 2016)

The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent. Practical information on preparing curries includes a guide to using key ingredients such as herbs, spices and aromatics, curry powders and pastes.

» View all books by Mridula Baljekar

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Recent books by Mridula Baljekar close
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»
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