Remembrance of Things Paris by Ruth Reichl
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Remembrance of Things Paris
By Ruth Reichl

Remembrance of Things Paris

Sixty Years of Writing from Gourmet

By (author) See other recent books by Ruth Reichl
Other primary creator Gourmet Magazine See other recent books by Gourmet Magazine
Format: Paperback

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Remembrance of Things Paris by Ruth Reichl

Book Description

A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.

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Book Details

ISBN: 9780812971934
ISBN-10: 0812971930
Format: Paperback
(202mm x 134mm x 20mm)
Pages: 368
Imprint: Modern Library Inc
Publisher: Random House USA Inc
Publish Date: 6-Feb-2005
Country of Publication: United States

Other Editions...


Books By Author Ruth Reichl

Eating Words by Ruth Reichl Eating Words, Paperback (January 2017)

"Food writing spans centuries and philosophies... At long last there's a Norton Anthology with all the most important works."-Eater

Delicious! by Ruth Reichl Delicious!, Paperback / softback (May 2015)

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.

For You Mom, Finally by Ruth Reichl For You Mom, Finally, Paperback / softback (July 2010)

Reichl--a former "New York Times" restaurant critic, editor of "Gourmet," and author of three bestselling memoirs--examines her mother's life and gives voice to the unarticulated truths of a generation of exceptional women.

» View all books by Ruth Reichl

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Author Biography - Ruth Reichl

RUTH REICHL is the editor in chief of "Gourmet" magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the "Los Angeles Times "and" The New York Times." She lives in New York City. "From the Hardcover edition."

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