Remembrance of Things Paris
Sixty Years of Writing from Gourmet
Normal Price: $35.34
Your Price: $31.81 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.53! (10% off normal price)
Plus...earn $1.59 in Boomerang Bucks
Availability: Available, ships in 8-11 days, Not for Xmas
Remembrance of Things Paris by Ruth Reichl
Book DescriptionA collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.
Buy Remembrance of Things Paris book by Ruth Reichl from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780812971934
(202mm x 134mm x 20mm)
Imprint: Modern Library Inc
Publisher: Random House USA Inc
Publish Date: 6-Feb-2005
Country of Publication: United States
Books By Author Ruth Reichl
Eating Words, Paperback (January 2017)
"Food writing spans centuries and philosophies... At long last there's a Norton Anthology with all the most important works."-Eater
Delicious!, Paperback / softback (May 2015)
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
For You Mom, Finally, Paperback / softback (July 2010)» View all books by Ruth Reichl
Reichl--a former "New York Times" restaurant critic, editor of "Gourmet," and author of three bestselling memoirs--examines her mother's life and gives voice to the unarticulated truths of a generation of exceptional women.
» Have you read this book? We'd like to know what you think about it - write a review about Remembrance of Things Paris book by Ruth Reichl and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Ruth Reichl
RUTH REICHL is the editor in chief of "Gourmet" magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the "Los Angeles Times "and" The New York Times." She lives in New York City. "From the Hardcover edition."
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687