Remembrance of Things Paris
Sixty Years of Writing from Gourmet
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Remembrance of Things Paris by Ruth Reichl
Book DescriptionA collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.
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Book DetailsISBN: 9780812971934
(202mm x 134mm x 20mm)
Imprint: Modern Library Inc
Publisher: Random House USA Inc
Publish Date: 6-Feb-2005
Country of Publication: United States
Books By Author Ruth Reichl
Eating Words, Paperback (January 2017)
A glorious survey of food writing from the classical world to the present.
Delicious!, Paperback / softback (May 2015)
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
For You Mom, Finally, Paperback / softback (July 2010)» View all books by Ruth Reichl
Reichl--a former "New York Times" restaurant critic, editor of "Gourmet," and author of three bestselling memoirs--examines her mother's life and gives voice to the unarticulated truths of a generation of exceptional women.
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Author Biography - Ruth Reichl
RUTH REICHL is the editor in chief of "Gourmet" magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the "Los Angeles Times "and" The New York Times." She lives in New York City. "From the Hardcover edition."
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