Resource Guide for Food Writers
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Resource Guide for Food Writers by Gary Allen
Book DescriptionFirst published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Buy Resource Guide for Food Writers book by Gary Allen from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780415922500
(229mm x 152mm x 21mm)
Publisher: Taylor & Francis Ltd
Publish Date: 22-Jul-1999
Country of Publication: United Kingdom
Books By Author Gary Allen
Can it!, Hardback (June 2016)
A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.
Sausage, Hardback (September 2015)
A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about 'mystery meats' and introducing the reader to a host of unusual treats from around the world. Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.
Herbs, Hardback (May 2012)View all books by Gary Allen
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
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Author Biography - Gary Allen
Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.
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