Resource Guide for Food Writers by Gary Allen
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Resource Guide for Food Writers
By Gary Allen

Resource Guide for Food Writers

By (author) See other recent books by Gary Allen
Foreword by Tim Ryan See other recent books by Tim Ryan
Format: Paperback

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Resource Guide for Food Writers by Gary Allen

Book Description

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

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Book Details

ISBN: 9780415922500
ISBN-10: 041592250X
Format: Paperback
(229mm x 152mm x 21mm)
Pages: 318
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 22-Jul-1999
Country of Publication: United Kingdom

Books By Author Gary Allen

Can it! by Gary Allen Can it!, Hardback (June 2016)

A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

Sausage by Gary Allen Sausage, Hardback (September 2015)

A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about 'mystery meats' and introducing the reader to a host of unusual treats from around the world. Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.

Herbs by Gary Allen Herbs, Hardback (May 2012)

In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.

» View all books by Gary Allen


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Author Biography - Gary Allen

Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.

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