Restaurant Operations Management by Jack D. Ninemeier
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Restaurant Operations Management
By Jack D. Ninemeier

Restaurant Operations Management

Principles and Practices

By (author) See other recent books by Jack D. Ninemeier See other recent books by David K. Hayes
Format: Hardback

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Restaurant Operations Management by Jack D. Ninemeier

Book Description

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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Book Details

ISBN: 9780131100909
ISBN-10: 0131100904
Format: Hardback
(259mm x 209mm x 33mm)
Pages: 736
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 1-Apr-2005
Country of Publication: United States

Books By Author Jack D. Ninemeier


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