Retailing in the 21st Century
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Retailing in the 21st Century by Chris Thomas
Book DescriptionAccording to authors, Chris Thomas and Rick Segel, of "Retailing in the 21st Century", there will always be room for a solid, well-run local store or regional chain with excellent service and or an interesting market niche. Thomas and Segel show students how to be that merchant. This book will help students understand how to start a retail business from the ground up. The authors' focus throughout the book is on being organized and purposeful and knowing every step of the way where the business is going and why. The major goals include learning to strategize, expect the best but prepare for the worst, create a positive work environment, and keep yourself and your staff motivated to find the best merchandise and offer it enthusiastically to your customers at a fair price. After reading this book, students will be prepared to be a successful retailer in the 21st century.
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Book DetailsISBN: 9780471723202
(240mm x 190mm x 15mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 10-Aug-2005
Country of Publication: United States
Books By Author Chris Thomas
Tempest Squadrons of the RAF, Paperback (November 2016)
At the end of World War II, the Tempest V was pitted against the Luftwaffe's best. This title is for aviation enthusiasts, modellers, and anyone interested in World War II aerial combat.
Spitfire Aces of the Channel Front 1941-43, Paperback (June 2016)
Reveals how first using the Spitfire I and II, and then following the introduction of the Bf 109 the cannon-armed Spitfire V, RAF squadrons embarked on a range of missions which included one of the most important air battles of the war, over Dieppe on 19 August 1942.
Spitfire Aces of Northwest Europe 1944-45, Paperback (September 2014)
Traces the achievements of the pilots flying the iconic Spitfire in Northwest Europe, and examines how the steady technological improvements that were made throughout the Spitfire's service life improved its capabilities in the air.
Design and Equipment for Restaurants and Foodservice, Hardback (March 2014)» View all books by Chris Thomas
This text shows the reader how to plan and develop a restaurant or foodservice space.
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