The World of South-East Asian Food
By (author) Michael Freeman
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Ricelands by Michael Freeman
Book DescriptionPad thai, pho soup, bao: the cuisines of South East Asia have ardent enthusiasts far beyond their native lands, and are now among the most consumed dishes in the world. But the familiar take-away menus and thriving specialist shops rest atop a compelling history of food, culture and modernity, which award-winning photographer and writer Michael Freeman explores in this comprehensive and beautifully illustrated guide to South-east Asian cuisine. "Ricelands" takes the reader on a colourful and engaging tour through the richly layered food cultures of the region. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, Freeman explores the origins and defining characteristics of their respective cuisines, and their evolution as they entered foreign cultures. From birds' nests gathered in Thailand's coastal caves to the less familiar dishes of Burma and Cambodia, to the pungent durian fruit (and Westerners' often aghast reactions), the author unearths unexpected treasures and tantalizing facts about Southeast Asia and its social history. The book also examines the cooking techniques, complex spices, and agricultural economies that underpin the countries' food cultures, and considers how the informal nature of southeast Asian eating fits into the rhythms of modern-day living. A vibrantly illustrated and wide-ranging study, "Ricelands" takes us into the heart of tropical Asia and the delicious foods that define it the world over.
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Book DetailsISBN: 9781861893789
(250mm x 190mm x 20mm)
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 20-Aug-2008
Country of Publication: United Kingdom
Books By Author Michael Freeman
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Human Rights is an introductory text that is both innovative and challenging. Its unique interdisciplinary approach invites students to think imaginatively and rigorously about one of the most important and influential political concepts of our time.
Fifty Paths to Creative Photography, Paperback (October 2016)
"How can I be creative with my photography?" is the question Michael Freeman is asked more than any other by the thousands of photographers he speaks to each year. This book provides not one answer, but fifty.
Photographer's Pocket Book, Paperback (June 2016)
Want a real photography guide to put in your camera bag rather than a weighty manual full of technical specs in 16 languages? Then this is the book for you!
New Thai Style, Hardback (May 2016)» View all books by Michael Freeman
Thai Style is renowned throughout the world for its form and colours, reflecting wider national culture. Whether pavilion-style architecture, elegant interior designs, innovative use of textiles and materials, today's Thai Style combines cultural traditions with skilled craftsmanship and modern interpretations. This book showcases Thai Style.
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Author Biography - Michael Freeman
Michael Freeman is an award-winning photographer and author and a specialist in South-east Asia. A Thai speaker, he has an intimate knowledge of the region, having reported on it for more than 25 years while following his private passion for food. His many acclaimed books include Spirit of Asia, Cambodia, Lanna: Thailand's Northern Kingdom, and several on Angkor, and he has photographed food books for and with Madhur Jaffrey, Alan Yau and Vatcharin Bhumichitr.
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