Richard Olney's French Wine and Food
A Wine Lover's Cookbook
By (author) Richard Olney
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Richard Olney's French Wine and Food by Richard Olney
Book DescriptionA very personal collection of French provincial dishes combined with professional guidance on the wines to serve with them.
Buy Richard Olney's French Wine and Food book by Richard Olney from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781566562263
(254mm x 198mm x 9mm)
Imprint: Interlink Books
Publisher: Interlink Publishing Group, Inc
Publish Date: 29-Sep-1998
Country of Publication: United States
Books By Author Richard Olney
Simple French Food, Hardback (December 2015)
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
Lulu's Provencal Table, Hardback (October 2013)
Richard Olney,responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street),moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles.
French Menu Cookbook, Paperback (January 2013)
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Yquem, Hardback (September 2008)» View all books by Richard Olney
The mere mention of Chateaud Yquem and its signature sweet white wine evokes an image of unparalleled luxury, distinction, and enduring excellence. This text presents some of the world's most prestigious white wine. It also contains recipes and photographs of the chateau, vineyards, and wine cellar.
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