Rick Stein Puddings by Rick Stein
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Rick Stein Puddings
By Rick Stein

Rick Stein Puddings

By (author) See other recent books by Rick Stein
Format: Hardback

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Rick Stein Puddings by Rick Stein

Book Description

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

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Book Details

ISBN: 9780563521914
ISBN-10: 0563521910
Format: Hardback
(164mm x 144mm x 12mm)
Pages: 48
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 20-Oct-2004
Country of Publication: United Kingdom

Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein Rick Stein's Long Weekends, Hardback (October 2016)

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Rick Stein: From Venice to Istanbul by Rick Stein Rick Stein: From Venice to Istanbul, Hardback (July 2015)

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Fish & Shellfish by Rick Stein Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

» View all books by Rick Stein

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Author Biography - Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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Recent books by Rick Stein close
Rick Stein's Long Weekends by Rick Stein
Rick Stein: From Venice to Istanbul by Rick Stein
Under a Mackerel Sky by Rick Stein
Fish & Shellfish by Rick Stein
Under a Mackerel Sky by Rick Stein
Rick Stein's India by Rick Stein
Rick Stein's Spain by Rick Stein
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
Rick Stein's Far Eastern Odyssey by Rick Stein
Rick Stein's Coast to Coast by Rick Stein
Rick Stein's Mediterranean Escapes by Rick Stein
Rick Stein's Seafood by Rick Stein
Rick Stein's French Odyssey by Rick Stein
Rick Stein's Guide to the Food Heroes of Britain by Rick Stein
Rick Stein Starters by Rick Stein
Rick Stein Main Courses by Rick Stein
Rick Stein's Seafood Lovers' Guide by Rick Stein
English Seafood Cookery by Rick Stein
Rick Stein's Seafood Odyssey by Rick Stein
Rick Stein's Fruits of the Sea by Rick Stein
»
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